Summer desserts are upon us.
This looks delicious! Could I make the batter a day ahead of time or best to make it and cook right away?
Thank you!
I wouldn't make the batter ahead of time because the baking soda would lose its potency, which would most certainly reduce fluffiness and rise. You can however make the whole cake in advance, it keeps really well, particularly in the fridge.
This looks delicious! Could I make the batter a day ahead of time or best to make it and cook right away?
Thank you!
I wouldn't make the batter ahead of time because the baking soda would lose its potency, which would most certainly reduce fluffiness and rise. You can however make the whole cake in advance, it keeps really well, particularly in the fridge.